Hearty Dinners

Bold, flavor-packed marinade that creates juicy, caramelized chicken thighs with crispy skin and irresistible smoky-savory depth.

Golden air-fried calzones filled with chicken, creamy Alfredo, mozzarella and Parmesan; crisp outside, gooey inside.

Chicken smothered in creamy Caesar dressing and parmesan, oven-baked until juicy. Serves four.

Biscuit-wrapped beef bites stuffed with cheddar and mozzarella, egg-washed and baked until golden for a gooey snack.

Grilled chicken and mixed greens with cherry tomatoes and cucumber, topped with a creamy avocado herb dressing.

Tender spicy chicken in a velvety cream sauce served over fluffy rice with colorful vegetables.

Fall-off-the-bone beef short ribs slow-cooked in red wine and beef broth with carrots, onions and aromatic herbs.

Tender chicken breasts filled with broccoli and melty cheddar for a satisfying low-carb, gluten-free main in 45 minutes.

Soy, balsamic and lemon marinade that tenderizes and brightens steak—best after 2–24 hours of marination.