Hearty Dinners

Soft potato gnocchi enveloped in a creamy sauce, tossed with vibrant spinach and finished with salty feta for a comforting vegetarian meal.

Al dente pasta with fresh spring vegetables in a light, flavorful sauce. A colorful Italian classic ready in 40 minutes.

Rice paper rolls filled with marinated beef, Thai basil and crisp veggies, paired with a hoisin-peanut dipping sauce.

Tender chicken and zucchini roasted with lemon, garlic, olives and feta for a bright, easy Mediterranean weeknight meal.

Soft, juicy steamed dumplings filled with spiced meat or vegetables from Nepal, served with bold tomato chili dipping sauce.

Golden, crispy chicken pieces with a juicy interior—perfect for sharing and comfort food cravings.

Juicy grilled steak finished with vibrant parsley-garlic chimichurri; quick, herb-forward main for four.

Seared sirloin cubes coated in a zesty garlic-herb cowboy butter with lemon, smoked paprika, and a touch of heat.

A bright Italian soup loaded with spring vegetables, beans, and small pasta, finished with fresh herbs and lemon.