Soy, balsamic and lemon marinade that tenderizes and brightens steak—best after 2–24 hours of marination.
You'll find 72 entries in this collection. Pg 4 / 8
Soy, balsamic and lemon marinade that tenderizes and brightens steak—best after 2–24 hours of marination.
Vibrant Tex‑Mex bowls with marinated steak, peppers, black beans, rice, avocado and cilantro—ready in around 40 minutes.
Tender chicken in a rich, creamy herb sauce ready in 40 minutes
Tender chicken and potatoes in a rich, herb-infused creamy sauce. Ready in under an hour.
Warm, hearty soup with tender chicken, potatoes, and vegetables in a savory broth—ready in 1 hour.
Lean grilled chicken meets golden roasted potatoes and crisp vegetables in this satisfying 45-minute bowl.
Tender gnocchi tossed in a rich, creamy sauce with sun-dried tomatoes and spinach. Ready in 25 minutes.
Hearty beef and bean stew with vibrant peppers in a smoky spiced tomato base.
A light, creamy Finnish soup featuring fresh summer vegetables, perfect for warm days and bursting with delicate flavors.