Ham and Cheese Sticks

The first time I made these ham and cheese sticks was actually by accident—I had leftover deli ham and bread that needed using, and my teenage nephew was coming over hungry. They disappeared so fast that evening that I barely got to taste one myself, and now they are his most requested snack.

Last summer I made a triple batch for my daughters birthday party, and honestly, watching adults hover around the platter while the kids were busy playing games was pretty hilarious. Something about warm, cheesy finger food just brings out the kid in everyone.

Ingredients

• 12 slices cooked ham: Thinly sliced deli ham works best here since it folds easily without tearing
• 12 sticks mozzarella cheese: String cheese cut into thirds is perfect, or cut a block into 3x1x1 cm sticks
• 12 slices sandwich bread: White or wheat both work, just remove the crusts so they roll smoothly
• 2 large eggs: Room temperature eggs help the coating stick better
• 2 tablespoons milk: Whole milk creates a richer egg wash
• 1 cup plain breadcrumbs: Panko gives extra crunch if you want a lighter, crispier texture
• 1/2 teaspoon garlic powder: This subtle savory note makes them taste restaurant quality
• 1/2 teaspoon dried oregano: Adds a lovely Italian background flavor
• 1/4 teaspoon black pepper: Freshly ground makes a noticeable difference
• 1/4 teaspoon salt: Skip if your ham is particularly salty
• Vegetable oil: You need about 2 inches for deep frying

Instructions

Prepare the bread:

Flatten each bread slice with a rolling pin until thin and slightly translucent

Assemble the filling:

Layer ham on each bread slice, place cheese at one edge, and roll tightly like a sleeping bag

Make the coatings:

Whisk eggs with milk in one shallow bowl, mix breadcrumbs with spices in another

Coat the sticks:

Dip each roll in egg wash, then press firmly into crumbs until completely covered

Fry to perfection:

Cook in batches at 350°F for 2 to 3 minutes until golden brown all over

Rest before serving:

Let drain on paper towels for 2 minutes so the cheese sets slightly

Pin It

My friend Sarah makes these every New Year's Eve now, and the smell of frying garlic and oregano has become part of our holiday tradition. There is something about standing around the kitchen, snacking on warm cheese sticks while waiting for the ball to drop, that feels like exactly what comfort food should be.

Making Them Ahead

You can assemble and coat the sticks up to 4 hours before frying, just arrange them in a single layer on a baking sheet and refrigerate uncovered so the coating dries slightly. This actually helps them crisp up even better when fried.

Baked Version

For a lighter option, bake at 400°F for 12 to 15 minutes, flipping halfway through. Brush them lightly with oil before baking to help the breadcrumbs turn golden and crispy.

Serving Suggestions

These are fantastic on their own, but having dipping sauces on the side makes them feel extra special. Marinara is classic, but honey mustard adds this sweet tangy element that cuts through the richness beautifully.

• Try ranch dressing for a cool contrast
• Serve immediately while the cheese is still molten
• Reheated leftovers in an air fryer work surprisingly well

Pin It

These ham and cheese sticks have become my go to for everything from game day to after school snacks, and I hope they become a staple in your kitchen too.

Recipe FAQ

→ Can I bake these instead of frying?

Yes, bake at 200°C (400°F) for 12–15 minutes, turning halfway through cooking. The sticks will still get crispy with less oil.

→ What cheese works best?

Mozzarella melts beautifully, but cheddar, gouda, or provolone also work well. Choose a cheese that melts smoothly without becoming too oily.

→ Can I make these ahead of time?

Assemble the sticks and refrigerate uncooked for up to 4 hours before frying. You can also freeze them uncooked—thaw in refrigerator before coating and frying.

→ What dipping sauces pair well?

Marinara sauce, honey mustard, garlic aioli, or ranch dressing all complement the salty ham and creamy cheese beautifully.

→ Why remove bread crusts?

Removing crusts helps the bread flatten more evenly and roll without tearing, ensuring the coating sticks smoothly during frying.

→ How do I prevent cheese from leaking?

Roll the bread tightly around the cheese, ensuring the ham completely covers the mozzarella. Seal edges by pressing firmly after rolling.