Ham and Cheese Sticks (Printable)

Crispy breaded sticks stuffed with ham and melted mozzarella, fried until golden. Quick 30-minute appetizer perfect for sharing.

# What You'll Need:

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01 - Roll each sandwich bread slice with a rolling pin until flattened to thin consistency.

02 - Place one ham slice evenly over each flattened bread piece. Position mozzarella stick along one edge.

03 - Roll bread tightly around cheese and ham, sealing completely to enclose filling.

04 - Whisk eggs with milk in shallow bowl until fully combined.

05 - Combine breadcrumbs, garlic powder, oregano, pepper, and salt in separate bowl.

06 - Dip each roll in egg wash, then press into breadcrumb mixture, coating all sides evenly.

07 - Heat vegetable oil in deep pan to 350°F.

08 - Fry sticks in batches 2–3 minutes, turning frequently until golden brown and crispy. Drain on paper towels.

09 - Allow sticks to cool for 2 minutes to set cheese before serving.

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They come together in just 30 minutes with ingredients you probably already have in your fridge
The crunch from the breadcrumbs paired with gooey melted cheese creates the most satisfying texture contrast

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Squeeze the rolled sticks gently after coating to shake off excess crumbs, otherwise they will detach in the oil
Do not overcrowd the pan or the oil temperature will drop and you will end up with soggy, greasy results

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Freeze uncooked sticks for up to a month and fry straight from frozen, just add an extra minute to cook time
If the cheese starts leaking during frying, that means your oil is too hot so reduce the heat slightly