Strawberry Cream Cold Latte (Printable)
A refreshing blend of sweet strawberries, creamy milk, and chilled espresso for a perfect summer beverage.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How To Make:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately and enjoy your refreshing strawberry cream cold latte!
# Expert Tips:
01 -
- The homemade strawberry puree tastes infinitely better than anything store-bought and takes just minutes
- Perfectly balances coffee bitterness with creamy sweetness without being cloying
02 -
- Everything must be completely cold before you start layering or the ice will melt and your beautiful marbled effect will disappear into a muddy pink drink
- Pouring the coffee slowly over the back of a spoon is the secret to getting those distinct layers instead of everything blending together immediately
03 -
- Strawberries vary in sweetness so taste your puree before mixing and add a touch more sugar if needed
- If your coffee is too strong, dilute it with a splash of water or milk before pouring over the cream layer