Peppermint Patties (Printable)

Creamy peppermint centers enrobed in dark chocolate, chilled bite-sized confections ideal for gifting or after-dinner treats.

# What You'll Need:

→ Peppermint Filling

01 - 2 cups powdered sugar, sifted
02 - 2 tablespoons unsalted butter, softened
03 - 2 teaspoons pure peppermint extract
04 - 2 tablespoons heavy cream
05 - Pinch of salt

→ Chocolate Coating

06 - 8 ounces dark chocolate (60–70% cocoa), chopped
07 - 1 teaspoon coconut oil (optional, for smoother coating)

# How To Make:

01 - In a mixing bowl, beat together powdered sugar, unsalted butter, peppermint extract, heavy cream, and salt until a smooth, pliable dough forms. If the mixture is too sticky, gradually add more powdered sugar until it is workable.
02 - Scoop out portions of dough, about 2 teaspoons each, and flatten into 1/4-inch thick discs. Arrange discs on a parchment-lined baking sheet.
03 - Place the baking sheet in the freezer for 20 to 30 minutes until the discs are firm.
04 - In a heatproof bowl set over a pot of simmering water, melt dark chocolate with coconut oil (if using), stirring until completely smooth.
05 - Dip each chilled peppermint disc into the melted chocolate using a fork, allowing excess chocolate to drip back into the bowl. Return coated discs to the parchment-lined baking sheet.
06 - Chill the patties in the refrigerator for at least 15 minutes or until the chocolate coating is firm.

# Expert Tips:

01 -
  • These peppermint patties strike the balance of creamy and snappy, and making them at home lets you tweak the mintiness just to your liking.
  • They’re easier than you’d guess to make, and friends will be amazed you didn’t buy them from a fancy shop.
02 -
  • One failed batch taught me: the filling needs to be cold or it will disappear into the chocolate.
  • Letting the chocolate sit too long on the stove can cause it to seize—gentle heat and a dry bowl are your friends.
03 -
  • Sift your powdered sugar before starting—the filling’s texture depends on it.
  • Use a fork or dipping tool for coating; it prevents chocolatey fingerprints and looks more professional.

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