Greek Yogurt Waffles (Printable)
Light, fluffy waffles with Greek yogurt for protein and tangy flavor. Ready in 25 minutes.
# What You'll Need:
→ Wet Ingredients
01 - 1 cup Greek yogurt
02 - 2 large eggs
03 - 1/3 cup milk (dairy or non-dairy)
04 - 2 tablespoons melted butter, plus more for greasing
05 - 1 teaspoon vanilla extract
→ Dry Ingredients
06 - 1 1/4 cups all-purpose flour
07 - 1 tablespoon sugar
08 - 2 teaspoons baking powder
09 - 1/2 teaspoon baking soda
10 - 1/4 teaspoon salt
# How To Make:
01 - Preheat waffle iron according to manufacturer's instructions.
02 - In a medium bowl, whisk together Greek yogurt, eggs, milk, melted butter, and vanilla until smooth.
03 - In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt.
04 - Add dry ingredients to wet ingredients, mixing gently just until incorporated. Do not overmix; a few lumps are acceptable.
05 - Lightly grease preheated waffle iron with melted butter or cooking spray.
06 - Pour approximately 1/3 cup batter per waffle into iron and cook until golden brown and crisp, 3-5 minutes per batch.
07 - Serve warm with fresh berries, honey, or maple syrup.
# Expert Tips:
01 -
- Protein packed breakfast that keeps you full until lunch without feeling heavy
- The tang from yogurt creates waffles with restaurant quality texture and flavor depth
02 -
- Overmixing develops gluten and makes waffles tough, so stop mixing as soon as flour disappears
- Letting the batter rest for 5 minutes before cooking creates even fluffier results
03 -
- Separate the eggs and whip the whites before folding them in for extra fluffy restaurant style waffles
- Let the iron preheat for an extra few minutes after it says it's ready for better crisping