Delicious Fruit And Cheese Kabobs (Printable)
Fresh fruits and creamy cheeses threaded on skewers for a colorful, crowd-pleasing party appetizer ready in 15 minutes.
# What You'll Need:
→ Fresh Fruits
01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks
→ Cheese Selection
05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes
→ Garnish and Equipment
07 - 2 tbsp fresh mint leaves
08 - 12 wooden skewers
# How To Make:
01 - Wash and dry all fruits thoroughly. Hull strawberries and cut them in half if they are large. Ensure all fruit is completely dry before threading to prevent sogginess.
02 - Cut both cheddar and Monterey Jack cheeses into uniform 1-inch cubes. Keeping pieces consistent ensures even presentation and easy eating.
03 - Thread each wooden skewer with alternating fruits and cheese cubes. Vary the color pattern and combination for maximum visual appeal. Leave a small gap at both ends for easy handling.
04 - Arrange completed kabobs on a serving platter. Scatter fresh mint leaves over the top as a finishing touch if desired.
05 - Serve immediately while cheese is firm and fruit is at peak freshness. Can be enjoyed chilled or at room temperature.
# Expert Tips:
01 -
- The sweet and salty combo makes these impossible to stop eating
- You can assemble everything in 15 minutes flat
- They look gorgeous on a platter with zero actual cooking required
02 -
- Cut everything to roughly the same size or the skewers become frustrating to eat
- Room temperature cheese has way more flavor than cold cheese straight from the fridge
- Apple cubes brown quickly—toss them in lemon juice before threading if you want to include them
03 -
- Thread denser fruits like pineapple and grapes first—they anchor everything securely
- Soft cheeses like fresh mozzarella work better at the very ends of skewers