Dill Pickle Ranch Smash (Printable)

Crispy smashed potatoes with tangy dill pickles and creamy ranch topping

# What You'll Need:

→ Potatoes

01 - 1 lb baby gold potatoes

→ Ranch Sauce

02 - 1/2 cup sour cream
03 - 2 tbsp mayonnaise
04 - 1 tbsp fresh dill, chopped
05 - 1/2 tbsp fresh chives, chopped
06 - 1/4 tsp garlic powder
07 - 1/4 tsp onion powder
08 - 1/2 tsp lemon juice
09 - Salt and freshly ground black pepper, to taste

→ Toppings & Finish

10 - 1/2 cup dill pickles, finely chopped
11 - 2 tbsp pickled jalapeños, diced (optional)
12 - 2 tbsp fresh dill or parsley, roughly chopped
13 - 2 tbsp grated parmesan cheese (optional)
14 - Olive oil, for drizzling

# How To Make:

01 - Preheat your oven to 425°F. Line a baking sheet with parchment paper.
02 - Place baby potatoes in a large pot, cover with water, and bring to a boil. Add salt and cook until fork-tender, 15-20 minutes.
03 - Drain potatoes and let cool slightly. Arrange on the prepared baking sheet.
04 - Use a glass or potato masher to gently smash each potato to about 1/2 inch thickness.
05 - Drizzle the smashed potatoes generously with olive oil; season with salt and pepper. Bake 20-25 minutes or until golden and crispy.
06 - Mix sour cream, mayonnaise, dill, chives, garlic powder, onion powder, lemon juice, salt, and pepper in a bowl until smooth. Chill until ready to use.
07 - Remove potatoes from oven. Spread or drizzle ranch sauce over each potato.
08 - Sprinkle with chopped dill pickles, jalapeños (if using), fresh herbs, and parmesan (if desired). Serve immediately while warm and crispy.

# Expert Tips:

01 -
  • The crispy edges and soft centers create the most satisfying texture contrast
  • You can prep everything ahead and bake them right before guests arrive
  • That tangy ranch pickle combo hits every craving at once salty creamy fresh
02 -
  • Dont skip letting the boiled potatoes cool slightly or theyll fall apart when you try to smash them
  • The potatoes need to be in a single layer with space between them or theyll steam instead of crisp up
  • Add the ranch sauce right before serving or the potatoes will lose their crunch
03 -
  • Use a pastry brush to get olive oil into all those nooks and crannies for maximum crispiness
  • Sprinkle a little smoked paprika over the potatoes before baking for a smoky depth

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