Chocolate Chip Cookie Dough (Printable)
Rich, safe-to-eat dough loaded with chocolate chips—perfect for snacking or dessert toppings.
# What You'll Need:
→ Dough Base
01 - 1 cup all-purpose flour
02 - ½ cup unsalted butter, softened
03 - ½ cup brown sugar, packed
04 - ¼ cup granulated sugar
05 - 2 tablespoons milk
06 - 1 teaspoon vanilla extract
07 - ½ teaspoon salt
→ Mix-ins
08 - ¾ cup semisweet chocolate chips
# How To Make:
01 - Preheat oven to 350°F. Spread flour evenly on a baking sheet and bake for 5 minutes to eliminate bacteria. Allow to cool completely before proceeding.
02 - In a medium bowl, beat softened butter, brown sugar, and granulated sugar together until smooth and creamy consistency is achieved.
03 - Pour in milk and vanilla extract, mixing until fully incorporated into the butter mixture.
04 - Add cooled flour and salt to the bowl, mixing until a soft, cohesive dough forms.
05 - Gently fold chocolate chips into the dough until evenly distributed throughout.
06 - Serve immediately for a softer texture or refrigerate for 30 minutes to achieve a firmer consistency.
# Expert Tips:
01 -
- This dough delivers that same nostalgic raw-cookie-batter taste you secretly crave, but you can actually eat the whole bowl without worrying about raw flour
- It comes together in twenty minutes flat and keeps in the fridge for whenever those midnight cravings strike
02 -
- Hot flour will seize your butter and create weird greasy spots, so patience during cooling is absolutely required
- This dough firms up significantly in the fridge, so if it feels too soft initially, trust that 30 minutes of chilling will fix everything
03 -
- Weighing your flour instead of using measuring cups will give you consistent results every single time
- Letting the dough rest in the fridge for at least 30 minutes allows the flavors to meld together into something magical