Buffalo Pickle Dip (Printable)

Creamy buffalo dip with chopped dill pickles, ready in 10 minutes.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives

01 - Beat together cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and creamy.

02 - Stir in buffalo wing sauce and pickle juice until well incorporated throughout the mixture.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer the dip to a serving bowl. Garnish with sliced pickles and additional fresh chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Alternatively, refrigerate in an airtight container for up to 2 days.

01 -

The tangy crunch of pickles cuts through rich creaminess like nothing else
Ready in under 10 minutes but tastes like you spent way more effort on it
Keeps beautifully for days, so you can make it ahead and actually enjoy your own party

02 -

Cold cream cheese creates lumps that no amount of mixing can fix, so plan ahead and let it soften
The flavors actually get better after a few hours in the fridge, so don't be afraid to make this the night before
If you're serving a crowd, consider doubling the recipe because it will disappear faster than you expect

03 -

Reserve some extra chopped pickles to add right before serving so they stay crunchy
Use the pickle juice from your jar rather than buying a separate jar of brine
If it tastes too tangy at first, wait ten minutes and try again because the flavors need a moment to become friends